Whipped chive garlic butter and corn relish.

Southern-style with b&b pickles.

Rare tuna, vinegar slaw and wasabi mayo.

B&b pickles and toasted french bread.

Chips, sour cream and salsa.

spicy saffron tomato broth, shoestring potatoes

with roasted red pepper remoulade and dusted with romano cheese

parmesan, red onions, basil and balsamic glaze. Served on focaccia crostini

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.

House greens, apples, walnuts, currants, beets, and blue cheese. Tossed with lemon tarragon vinaigrette.

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

House greens, fresh cantaloupe, grapes, walnuts, all white meat chicken salad. Tossed in a lemon tarragon vinaigrette.

All white meat chicken salad, house greens, tomatoes on rosemary focaccia. Garnished with a walnut apple relish.

Salmon medallions, vinegar slaw, wasabi mayo, tamarind sauce on brioche rolls. Garnished with sesame slaw.

Griddled corn beef, braised cabbage, Russian dressing, gruyere, b&b pickles, creole mustard on rye focaccia. Garnished with pickled carrots.

Au Jus soaked rib meat, gruyere, horseradish mayo on rosemary focaccia. Garnished with au jus dipping sauce.

Medium-rare beef burger, mushrooms, pimento cheese, grilled onions, and creole mustard on rye focaccia. With our B&B pickles and house ketchup.

Roasted garlic sauce, rosemary mayo, marinated tomato relish on focaccia

Fennel sausage, red sauce, romano, grilled red and yellow peppers, fresh mozzarella, grilled onions, and fresh basil.

Roasted garlic aioli, marinated beets, mushrooms, sautéed spinach, grilled onions, goat cheese, fontina, and finished with balsamic gastrique.

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Jumbo shrimp, vodka sauce, pancetta, tomatoes, sautéed spinach, and parmesan. Tossed with thin spaghetti noodles.

Italian sausage, red sauce, butter, parmesan, and parsley. Tossed with thin spaghetti noodles.

Jumbo lump crab meat, artichoke hearts, lemon garlic butter, wilted spinach, and parmesan. Tossed with thin spaghetti noodles.

Served with cherry sauce and whipped cream.

Vanilla anglaise, sliced bananas, homemade vanilla wafers, and a toasted meringue.

Shaved prime rib, béarnaise, horseradish sour cream. Served on brioche rolls with shoestring fries.

Hollandaise, mushrooms, sautéed spinach. Served on focaccia crostini.

Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.

ham au jus, tomato jam, spinach, hollandaise. Served on a sweet potato waffle.

Slow roasted brisket, hash browns, and gruyere. Topped with chimichurri.

Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.

Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Cheddar, tomato jam & creole mustard.

Stack of fluffy blueberry pancakes with blueberry butter and fresh blueberries. Served with a blueberry syrup.

Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Classic waffle with fresh berries, vanilla sauce and blueberry syrup.

Buttery, fluffy biscuits served with butter, and our seasonal house made jams.

Bacon and sweet potato compote. Served with maple syrup.

Buttery biscuits topped with country sausage gravy and scrambled eggs. Served with a mirliton chowchow.

Over-medium eggs, braised cabbage, hash browns, creole mustard hollandaise. Served with rye focaccia and pickled baby carrots.

Over-medium eggs, grilled chorizo, black beans, cheddar, tamale sauce, guacamole, sour cream, salsa. Served on fried flour tortillas.

Two eggs any style; grits or hash browns; sausage or bacon; biscuit or toast. Add a pancake or fruit cup $3.

Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.

Soft scrambled eggs, cheddar cheese, and applewood bacon. Served on rosemary focaccia with a tomato jam.

Scrambled eggs, griddled ham, gruyere cheese, and creole mustard. Served on rosemary focaccia with an onion marmalade.