Best breakfast in New Orleans, LA.

Classic Caesar

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Steak Wedge

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

White Cheese & Arugula

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Mandarin Salmon

House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.

Chicken Cobb

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

Beet Salad

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.

Arugula

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Sweet Potato Pancakes

Bacon and sweet potato compote. Served with maple syrup.

Banana Pecan Waffle

Classic waffle topped with caramelized bananas, whipped butter, candied pecans, powdered sugar. Served with a bourbon pecan maple syrup.

Very Berry Waffle

Classic waffle with fresh berries, vanilla sauce and blueberry syrup.

The Hipster

Over-medium eggs, arugula, tomatoes, avocado, gruyere, sage mayo. Served on toasted wheat focaccia.

Blueberry Pancakes

Stack of fluffy blueberry pancakes with blueberry butter and fresh blueberries. Served with a blueberry syrup.

Biscuits & Jam

Buttery, fluffy biscuits served with butter, and our seasonal house made jams.