Best eggs in New Orleans, LA.

Classic Caesar

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Deviled Eggs

Southern-style with b&b pickles.

Steak Wedge

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

Crusted Crab & Eggs Sardou

Jumbo lump crab meat, hollandaise, spinach au gratin. Served on puff pastry.

Arugula

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.

Mandarin Salmon

House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.

Chicken Cobb

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

White Cheese & Arugula

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Beet Salad

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.