Best omelet in New Orleans, LA.

White Cheese & Arugula

Roasted garlic aioli, tomatoes, goat cheese, fresh mozzarella, fontina, pine nuts, and topped with seasoned arugula.

Classic Caesar

Romaine lettuce, toasted croutons, and parmesan cheese. Tossed in a classic Caesar dressing.

Beet Salad

Arugula mix, red onions, goat cheese, roasted beets, and pumpkin seeds. Tossed with a mandarin vinaigrette.

Griddled Ham & Cheese Omelette

Cheddar, tomato jam & creole mustard.

Pork Con Queso Omelet

Pulled pork, tamale sauce, cheddar, topped with pico de gallo. Served with sour cream and guacamole.

Steak Wedge

Iceberg wedge lettuce, 8 oz. medium-rare flank steak, blue cheese crumbles, bacon, tomatoes, and shoestring fries. Topped with a blue cheese dressing.

Mandarin Salmon

House greens, seared salmon, toasted almonds, red onions, red peppers, mandarin oranges and fried wontons. Tossed in a mandarin vinaigrette.

Chicken Cobb

House greens, white meat chicken, bacon, cheddar, diced tomatoes, red onions, and avocado. Tossed in a honey Dijon vinaigrette.

Brisket Hash Omelet

Slow roasted brisket, hash browns, and gruyere. Topped with chimichurri.

Curry-Roasted Cauliflower Omelet

Roasted cauliflower, gruyere, red and yellow peppers. Topped with tamarind sauce and served with hummus.

Arugula

Arugula mix, romano, tomatoes, red onions, and pine nuts. Tossed with a balsamic vinaigrette.